| Alan Pollnitz
Alan has made vital contributions to over 60 publications in areas such as the chemistry of wine aroma and flavour, oak, Brettanomyces/Dekkera, cork taint, agrochemicals, wine colour, volatile aroma and flavour compounds, fermentation products, metabolomics, smoke taint, trace analysis, Syrah black pepper, etc…
Tel.: +61 8 8303 6600 The Australian Wine Research Institute, PO Box 197, Glen Osmond (Adelaide), SA 5064, Australia. | Organisation Organised by Forum Œnologie and ISARA-Lyon, along with main sponsors Inter Rhône and the Revue des Œnologues, ISS will be held in the heart of Lyon's biotech hub. It will make use of the modern facilities at ISARA, an agricultural and food engineering school: videoconferencing, multiplexing and simultaneous translation, in order to present speakers from all over the world. This conference will also enjoy an international audience, thanks to publication of the proceedings by the journal Revue des Œnologues and on the Web site, www.syrah.symposium.tv |