Tracey Siebert

Analytical chemist - AWRI (Australie).

Tracey Siebert has been an analytical chemist within the Flavour Research Team at The Australian Wine Research Institute (AWRI) for the past seven years. Tracey has developed numerous analytical methods, which are utilised by many teams throughout the AWRI, including yeast derived aroma and flavour volatiles, sulfur containing compounds and Syrah black pepper. Tracey is also a member of the in house technical quality panel. Prior to the AWRI, Tracey had over 10 years experience in the pharmaceutical industry, working in quality control, research and development and medical research.

 Organised by

 
Forum Œnologie


Isara Lyon

Organisation

Organised by Forum Œnologie and ISARA-Lyon, along with main sponsors Inter Rhône and the Revue des Œnologues, ISS will be held in the heart of Lyon's biotech hub. It will make use of the modern facilities at ISARA, an agricultural and food engineering school: videoconferencing, multiplexing and simultaneous translation, in order to present speakers from all over the world.

This conference will also enjoy an international audience, thanks to publication of the proceedings by the journal Revue des Œnologues and on the Web site, www.syrah.symposium.tv